Let’s take a look at a few healthy pie recipes that incorporate fruits and healthy veggies.
Spring and summer are perfect times for fresh, delectable fruit tarts and pies, and rich, healthy pies with veggies (perhaps even from your garden). We’ve gathered some of our favorite healthy pie recipes for you to enjoy during your next gathering, celebration, or even just a treat for yourself. Let’s take a look below:
Blueberry Pie
For a fresh, healthy take on a favorite, try this easy blueberry pie recipe. It’s made with an oat-based pie crust, low sugar, and fresh flavors sure to brighten your taste buds. This is a great treat to bring to a summer cookout or to serve at home with guests.
Mini Apple Pies
Looking for a gluten-free pie option? Look no further than these mini apple pies made with almond flour. Serve these warm with a scoop of coconut ice cream for a low-calorie dessert, or serve just the pies as-is for a delectable mini treat. These are great for a potluck-style gathering as the small pies are the perfect grab-and-go size for sharing in a crowd.
For a full-size pie recipe, try this healthy apple pie. It comes packed with whole grain flour for the crust, tender apples, and a rich blend of spices.
No-Bake Peanut Butter Pie
For an easy recipe, try this healthy no-bake peanut butter pie. You’ll get protein from the peanut butter and Greek yogurt, and the crust is simple to make. Keep it refrigerated for a dessert for the week, or slice into bars to share with others.
Key Lime Pie
Nothing says fresh like the tart and creamy key lime pie! Take a look at this coconut-sugar sweetened and Greek yogurt option for a fresh treat that is sure to delight. You can get creative with decorations and toppings on this one; consider adding lime wedges, zest, or swirls on top for a beautiful centerpiece. For a twist on a favorite, try a vegan lemon meringue pie to suit any dietary restrictions for your guests.
Strawberry Pie
Bright, eye-catching red, a strawberry pie is sure to be the talk of your next gathering. This healthy version is made with fresh ingredients and doesn’t contain any gelatin or artificial flavors. For a healthier twist, try substituting the pie crust with a whole-grain or almond flour mixture to pack in the flavor and nutrients.
Fruit Tart
A classic, the fruit tart can be made with Greek yogurt, a honey glaze for natural sweetness, or even into mini cups for easy sharing with others. However you decide to make your tart, consider adding seasonal fruits in delicate, beautiful slices to showcase the natural colors, flavors, and textures.
Vegetable Pie
For a main entrée, take a look at this creamy vegetable pie for a twist on a classic meal. Full of healthy vegetables, it’ll warm you up on rainy spring or summer days. You can also adapt this to suit a vegetarian diet.
These are just a few of our top favorite healthy pie recipes that you can serve at your next gathering. Consider adapting your favorite pie recipe with lower sugar, healthier crust, or mixing in additional natural fruits or flavors, or try one of these recipes to find your new go-to. For more recipes, be sure to visit the CapTel blog.
